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Pure Vermont Maple Syrup

Our Newsletter


Pure Vermont Maple Syrup

Our 100% pure maple syrup is produced on our small family farm in picturesque northern Vermont.  We take great pride to sustainably harvest the maple sap from wild grown trees and boil it down with time honored traditions.  Each small batch is personally graded and tested to ensure purity and quality, to provide you with the unmistakable taste that only maple syrup has.

Maple syrup is great on French toast, waffles, pancakes, oatmeal, yogurt, or in your coffee. Use it as an ingredient in sauces, dressings, or desserts.

To learn more about our pure maple syrup, or to purchase some for yourself or friends keep reading.