Loading... Please wait...

Pure Vermont Maple Syrup

Our Newsletter


Pure Vermont Maple Syrup

Our 100% pure maple syrup is produced on our small family farm, by Paul himself, in picturesque northern Vermont.  We take great pride to sustainably harvest the maple sap from wild grown trees and boil it down with time honored traditions.  Each small batch is personally tasted, graded and tested to ensure purity and quality, to provide you with the unique flavor that only maple syrup has.

Maple syrup is great on French toast, waffles, pancakes, oatmeal, yogurt, ice cream or in your coffee. Use it as an ingredient in sauces, dressings, or desserts.

Maple Syrup Facts

It takes 40-50 gallons of maple sap to make 1 gallon of syrup - this means we remove 39-49 gallons of water.

Maple syrup is all Grade A.  It is available in 4 different classifications based on color and flavor intensities  Read here to learn more.

Maple syrup starts as maple sap directly from the maple tree.  Maple sap looks and acts like water.

Maple sap contains about 2% sugar.  Maple syrup contains about 68% sugar.  Nothing is added to sap to make pure maple syrup.  Only water is removed.

Maple syrup gets its color from the caramelization of maple sugar during the boiling process.