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At Palmer Lane Maple, we LOVE to receive and share your favorite recipes. If you would like us to share it on our page, just let us know! Please send us your maple recipe using the form below. 

French Crepes

1 cup all purpose flour
1 teaspoon sugar
1/4 teaspoon salt
3 eggs
2 cups milk (any kind will do, even almond milk)
2 tablespoons butter, melted

This seems a little backwards but it is the easiest way AND you don't get lumps!! Mix the flour, sugar and salt in a large bowl. Add the eggs one at a time, beating well after each addition. Add the milk in slowly while still beating. Then add the melted butter. To cook: heat a large pan on the stove and spray with Pam. Pour enough batter in for the size crepe you desire. When it starts to look dry, flip it over! Cook for another 1-2 minutes! If your kids like Nutella, put a dollop on the crepe right after you place it on the plate. The heat of the crepe will soften the Nutella to make it easier to spread. Top it with fresh strawberries, if desired, and roll up like a cigar. It is easily cut with a knife!

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