Our Pure Maple Cream is made by boiling pure maple syrup to remove more of the moisture, rapidly cooling the thick syrup, and stirring for that wonderful frosting like consistency.
Pure, rich and creamy. Gluten, wheat, and dairy free. You can spoon it onto pancakes, toast, muffins, donuts,or eat it straight out of the jar! One of our favorite recipes is adding maple cream to toast and peanut butter - yummy!