Featured Recipe
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French Crepes:
Ingredients:

1 cup all purpose flour
1 teaspoon sugar
1/4 teaspoon salt
3 eggs
2 cups milk (any kind will do, even almond milk)
2 tablespoons butter, melted
Instructions:
This seems a little backwards but it is the easiest way AND you don't get lumps!! Mix the flour, sugar and salt in a large bowl. Add the eggs one at a time, beating well after each addition. Add the. . . Read more