French Crepes


1 cup all purpose flour  

1 teaspoon sugar  

1/4 teaspoon salt

3 eggs  

2 cups milk

2 tablespoons melted butter


First, mix the flour, sugar and salt in a large bowl. Add the eggs one at a time, beating well after each addition. Add the milk in slowly while still beating. Then add the melted butter.


To cook: heat a large pan on the stove and spray with cooking spray. Pour enough batter in for the size crepe you desire. When it starts to look dry, flip it over! Cook for another 1-2 minutes!


Toppings: If your kids like Nutella, put a dollop on the crepe right after you place it on the plate. The heat of the crepe will soften the Nutella to make it easier to spread. Top it with fresh fruit and maple syrup!