Maple Peanut Butter Chocolate No-Bake Cookies


3 cups quick cooking oats

¾ cup maple syrup

2/3 cup peanut butter

½ cup coconut oil

1/3 cup unsweetened cocoa powder

1 ½ teaspoon vanilla extract

¼ teaspoon salt


Line 2 baking sheets with parchment paper. In a medium saucepan, over medium high heat, combine maple syrup, peanut butter and the coconut oil, stirring until everything blends together smoothly. Stir in oats, cocoa powder, vanilla and salt.  Mix until everything is fully incorporated and coated. Use a spoon or small ice cream scoop to drop cookies down onto parchment-lined baking sheets.  Place in the freezer for at least 15 minutes to set. Store in an airtight container either in the fridge or the freezer (depending on how you like them). Enjoy! (makes about 3 dozen)