Maple Pumpkin Pie
Ingredients:
1 1/2 cups pumpkin puree
3/4 cup packed brown sugar
1 1/4 tsp cinnamon
1 tsp ground ginger
1 tsp nutmeg
1/4 tsp cloves
1/8 tsp allspice
1/2 tsp salt
2/3 cup Very Dark maple syrup
1 1/4 cups half-and-half cream
1 tsp flour
3 eggs
One unbaked pie shell
Directions:
Preheat oven to 375 degrees F; then reduce to 350 degrees.
In a large bowl, mix together pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
Bake at 350 degrees for 45 minutes to 1 hour, or until center is set.
