Maple Rice Crispie Treats
Ingedients:
5 cups of rice crispies cereal
¾ cups of Amber Rich maple syrup
3 cups marshmallow
3 tablespoons of room temperature butter
maple sugar
Directions:
Pour maple syrup and butter into a medium sauce pan over medium heat. Bring the maple syrup to a boil, mixing occasionally. Bring down to low heat and pour in the marshmallows. Once the marshmallows are in the pot, bring the heat up to medium-low heat. Stir until all of the marshmallows have melted completely. Then, pour in the Rice Crispies. Stir until all of the Rice Crispies have been coated with the marshmallow mixture. Make sure to get all of the marshmallow mixture from the bottom of the pot. Pour the mixture into an 8x8 pan. Spray your hands with cooking spray and press the Rice Crispies down into the pan. Sprinkle maple sugar on the top for a more intense maple flavor. Wait for the Rice Crispies to fully cool or put them into the refrigerator for 5-10 minutes. Cut and enjoy!
