Maple Coconut Pie


For the pie: 

1 cup coconut

1/3 cup melted butter

½ cup sugar

1 unbaked pie shell

1 cup Very Dark maple syrup

½ teaspoon vanilla

3 well beaten eggs


For the maple whipped cream:

whipping cream

maple sugar


For the pie: Preheat oven to 350 degrees. Melt butter. In a large bowl add sugar, coconut, eggs, maple syrup, butter and vanilla. Mix well. Pour into pie shell. Bake for 45 minutes.


For maple whipped cream: Pour whipping cream into a bowl.  Mix with a whisk (or electric beater) and add maple sugar until it looks like whipped cream. Serve and enjoy!!