Maple Glazed Teriyaki Salmon
Ingredients:
Salmon
Maple Syrup
Your favorite teriyaki sauce
Directions:
Add the salmon to a tin pie plate, skin side down. Use equal parts maple syrup and teriyaki sauce to fill the pie plate 2/3 to 3/4 of the way full.
Broil in the oven for 10 minutes, then baste with the sauce every 2-3 minutes until the salmon is cooked to your liking.
