Palmer Lane Maple - 100% Pure Vermont Maple Syrup
Pure Maple Syrup is the best all-natural sweetener to use for every dish or recipe. It is made by harvesting sap from wild maple trees and concentrating the sugar by removing water. Maple syrup's distinctive flavor comes from gently boiling maple sap to caramelize the sugars and concentrate the nutrients.
Not Sure which flavor of Maple Syrup to Choose? Below are the four designations of Grade A syrup in Vermont
Golden Color with Delicate Taste - (formerly Vermont Fancy) - the lightest in color and maple flavor. We use this to make our famous maple candy - over 14,000 lbs in 2013!!!.
Amber Color with Rich Taste - a wonderful maple flavor and amber color. Great for pancakes, waffles or ice cream. Our BEST SELLER!
Dark Color with Robust Taste - a pronounced maple flavor and darker hue. Excellent for cooking but still great for pancakes and all around use. Our DARK and AMBER syrups consitently wins Awards.
Very Dark Color with Strong Maple Taste - Darkest syrup with a strong maple flavor. Use this for baking, cooking or your favorite foods. This is an excellent grade to use for the maple syrup diet or master cleanse diet. This is a favorite of many of our customers. If you like a strong maple flavor, this is the syrup for you!